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Keto Cheesecake Bites
Creamy and delicious, these keto cheesecake bites are a fun alternative to going through the trouble of baking a keto cheesecake.
Servings 9 cheesecake bites
- 8 oz cream cheese, softened
- 1/2 teaspoon stevia glycerite (equals 2 tablespoons sugar)
- 1 teaspoon vanilla extract
In a medium bowl, using an electric hand mixer, whisk the cream cheese, sweetener and vanilla until smooth.
Place the mixture in the freezer for 30 minutes to harden. You want the mixture hard enough that you can work with it like it was dough.
With clean hands, pinch a generous tablespoon of mixture per cheesecake bite. Roll the mixture in your hands to shape into a ball.
Place the toppings in shallow bowls. Roll the cheesecake balls in the toppings. You’ll only use about 2 tablespoons of each topping, but you need more to properly dredge them.
Place the cheesecake bites in an airtight container and refrigerate for 30 minutes, to allow them to set.
Store leftovers in the fridge in an airtight container. Remove from fridge 15 minutes before serving.
Serving: 1cheesecake bite | Calories: 117kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 76mg | Fiber: 1g | Sugar: 1g