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Keto Cheesecake Bites

Creamy and delicious, these keto cheesecake bites are a fun alternative to going through the trouble of baking a keto cheesecake.
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings 9 cheesecake bites
Calories 117kcal
Author Vered DeLeeuw


  • 8 oz cream cheese, softened
  • 1/2 teaspoon stevia glycerite (equals 2 tablespoons sugar)
  • 1 teaspoon vanilla extract



  • In a medium bowl, using an electric hand mixer, whisk the cream cheese, sweetener and vanilla until smooth.
  • Place the mixture in the freezer for 30 minutes to harden. You want the mixture hard enough that you can work with it like it was dough.
  • With clean hands, pinch a generous tablespoon of mixture per cheesecake bite. Roll the mixture in your hands to shape into a ball.
  • Place the toppings in shallow bowls. Roll the cheesecake balls in the toppings. You’ll only use about 2 tablespoons of each topping, but you need more to properly dredge them.
  • Place the cheesecake bites in an airtight container and refrigerate for 30 minutes, to allow them to set.
  • Store leftovers in the fridge in an airtight container. Remove from fridge 15 minutes before serving.


Serving: 1cheesecake bite | Calories: 117kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 76mg | Fiber: 1g | Sugar: 1g