Roasted Brussels Sprouts
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Roasted Brussels Sprouts

An easy recipe for oven-roasted Brussels sprouts. The sprouts are seasoned with olive oil and garlic, then baked until beautifully caramelized.
Course Side Dish
Cuisine American
Keyword brussels sprouts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 139kcal
Author Vered DeLeeuw


  • 1 lb. Brussels sprouts
  • 3 tablespoons olive oil (Or melted unsalted butter)
  • 1 teaspoon Diamond Crystal kosher salt (Or 1/2 teaspoon fine salt)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat your oven to 425 degrees F.
  • Rinse the Brussels sprouts and dry them well. Remove the outer leaves as needed, cut off the stems, and cut each sprout in half.
  • In a 9 X 13-inch baking dish, mix the Brussels sprouts with olive oil, salt, pepper, and garlic powder. Roast them for 15 minutes.
  • Gently stir them, then roast for 10 more minutes, until caramelized and fork-tender.



Serving: 0.25recipe | Calories: 139kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 308mg | Fiber: 4g | Sugar: 2g