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Roasted Brussels Sprouts
An easy recipe for oven-roasted Brussels sprouts. The sprouts are seasoned with olive oil and garlic, then baked until beautifully caramelized.
Servings 4 servings
- 1 lb. Brussels sprouts
- 3 tablespoons olive oil (Or melted unsalted butter)
- 1 teaspoon Diamond Crystal kosher salt (Or 1/2 teaspoon fine salt)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Preheat your oven to 425 degrees F.
Rinse the Brussels sprouts and dry them well. Remove the outer leaves as needed, cut off the stems, and cut each sprout in half.
In a 9 X 13-inch baking dish, mix the Brussels sprouts with olive oil, salt, pepper, and garlic powder. Roast them for 15 minutes.
Gently stir them, then roast for 10 more minutes, until caramelized and fork-tender.
Serving: 0.25recipe | Calories: 139kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 308mg | Fiber: 4g | Sugar: 2g