Flourless Peanut Butter Cookies
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Keto Peanut Butter Cookies

Made with just four ingredients, these keto peanut butter cookies are incredibly good. They are sweet but not too sweet, tasty, soft, and chewy.
Course Dessert
Cuisine American
Keyword cookies, gluten free, keto, peanut butter
Prep Time 15 minutes
Cook Time 10 minutes
Rest time 30 minutes
Total Time 55 minutes
Servings 12 cookies
Calories 148kcal
Author Vered DeLeeuw


  • 1 large egg
  • 1/3 cup granulated sweetener (such as Swerve)
  • 1 cup natural creamy peanut butter (no sugar added)
  • 1/3 cup dark chocolate chips (50 grams)


  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • In a medium mixing bowl, lightly beat the egg. Whisk in the sweetener, then the peanut butter. Use a spatula to mix in the chocolate chips.
  • Using a cookie scoop, or a 2-tablespoon measuring scoop, spoon the batter onto the prepared baking sheet. Gently flatten the tops of the cookies with your hand or with the back of a spoon.
  • Bake until the edges are just beginning to brown, about 10 minutes. The cookies will still be soft at this point, but they will set as they cool.
  • Cool the cookies in the pan. They will be too soft to remove from the pan at this point.
  • Once they are cool, use a spatula to carefully remove them from the baking sheet.
  • Store the cookies at room temperature, in an airtight container, for up to 3 days.


Serving: 1cookie | Calories: 148kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Sodium: 29mg | Fiber: 2g | Sugar: 2g