Low Carb Nachos
Print Add to Collection

Pork Rinds Keto Nachos

Keto nachos make it possible to enjoy tasty nachos on a low carb diet. Simply replace the high carb tortilla chips with crunchy pork rinds. Genius - and delicious.
Course Appetizer
Cuisine Mexican
Keyword gluten free, keto, nachos, pork rinds
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 486kcal
Author Vered DeLeeuw


  • 1 tablespoon olive oil plus extra for the pan
  • 1 lb. lean ground beef
  • 1 teaspoon Diamond Crystal kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (4 oz bag) plain pork rinds
  • 4 oz shredded Monterey Jack cheese (1 cup)
  • 1/2 cup pickled sliced jalapenos


  • Heat your oven to 400 degrees F. Lightly grease a rimmed casserole dish with olive oil (a 9 X 13-inch baking dish will work).
  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef. Cook, stirring and breaking up the meat, until no longer raw, about 5 minutes. Drain well.
  • Return the drained beef to the skillet. Over medium heat, stir in the kosher salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper.
  • Spread the pork rinds in a single layer on the prepared pan. Top with the cooked ground beef, then sprinkle the cheese evenly on top and top with the jalapenos.
  • Bake until the cheese is melted, about 5 minutes. Serve immediately, with your choice of toppings such as sour cream, guacamole, and salsa.


Serving: 0.25recipe | Calories: 486kcal | Carbohydrates: 1g | Protein: 44g | Fat: 34g | Saturated Fat: 11g | Sodium: 491mg