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Pizza Mini Peppers
Delightful pizza mini peppers are stuffed with pizza sauce and mozzarella, then broiled until the cheese is melted and bubbly. It's the perfect keto appetizer!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
- 8 mini bell peppers
- Olive oil spray
- 1/4 cup sugar-free pizza sauce
- 1/2 cup shredded part-skim mozzarella cheese
Preheat your broiler on high (450 degrees F). Position an oven rack 6 inches from the heating element. Line a broiler-safe rimmed baking sheet with unbleached, broiler-safe parchment paper or with nonstick foil.
Leaving the stems intact, cut the peppers in half lengthwise and remove the membranes and seeds.
Place the bell pepper halves, cut side down, on the baking sheet, and spray their bottoms with olive oil.
Turn the bell peppers cut side up. Fill each bell pepper half with about a teaspoon of pizza sauce, and about 1/2 tablepsoon mozzarella. Spray the tops with olive oil.
Place the stuffed mini peppers 6 inches from the flame (not directly under), and broil until cheese is browned, about 5 minutes.
Serving: 4mini pepper halves | Calories: 75kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 110mg | Fiber: 1g