Roasted Whole Pumpkin
How to make roasted whole pumpkin? Easy. Pre-soften the pumpkin in the microwave, cut it in half, and let the oven do all the work!
small sugar pumpkins,
about 2 lb. each
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Wipe the pumpkins clean with a wet paper towel.
Microwave each pumpkin for 2 minutes (1 minute on each side), to make them just a little softer and easier to cut.
Using a sharp chef’s knife, cut the pumpkins in half. Scoop out the pulp and seeds, reserving the seeds for
roasted pumpkin seeds
Place the pumpkins, cut side down, on the prepared baking sheet. Bake until fork tender, about 30 minutes.
Roasted Whole Pumpkin https://healthyrecipesblogs.com/how-to-roast-a-pumpkin/