Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Seed the jalapeño as shown in the video, then slice it into thin rings.
Using a measuring tablespoon, scoop the cheese into the prepared baking sheet, creating 16 mounds.
Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
Place a slice of jalapeño in the middle of each cheese mound.
Bake the crisps until very browned, about 12 minutes.
Allow them to firm up on the baking sheet for 1-2 minutes, then use a small spatula (such as a cheese slicer or a cake server) to remove them to a serving platter.
Video
Notes
This recipe was lightly adapted from buttoni.wordpress.com.To avoid chili pepper burn, it's best to use gloves when handling jalapenos. I don't wear them in the video because I know I'm not sensitive to them. But in this case, I highly recommend you do as I say and not as I do, just to be safe. :)