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Salami Chips with a Spicy Dip
Delightfully crunchy and very flavorful, these baked salami chips are wonderful all on their own; even better dipped into a tasty, spicy sour cream dip.
Prep Time 10 minutes
Cook Time 14 minutes
Rest time 10 minutes
Total Time 34 minutes
Servings 4 servings
- 1/2 cup sour cream, or plain whole milk Greek yogurt
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon cayenne or habanero pepper sauce
- 4 oz thinly sliced uncured salami (I used Applegate)
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Prepare the dip: In a small bowl, mix together the sour cream or yogurt, sea salt, black pepper, garlic powder, onion powder and hot pepper sauce. Cover and refrigerate.
Arrange the salami slices in a single layer on the prepared baking sheet. Bake until the edges curl, 12-14 minutes. The salami slices will still be pliable at this point.
Transfer the salami chips to paper towels. Allow to cool for 10 minutes. They will crisp up as they cool.
Serve the salami crisps with the dip.
Calories: 151kcal | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Sodium: 791mg