Salami Chips
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Salami Chips with a Spicy Dip

Delightfully crunchy and very flavorful, these baked salami chips are wonderful all on their own; even better dipped into a tasty, spicy sour cream dip.
Course Snack
Cuisine American
Keyword salami
Prep Time 10 minutes
Cook Time 14 minutes
Rest time 10 minutes
Total Time 34 minutes
Servings 4 servings
Calories 151kcal
Author Vered DeLeeuw


  • 1/2 cup sour cream, or plain whole milk Greek yogurt
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon cayenne or habanero pepper sauce
  • 4 oz thinly sliced uncured salami (I used Applegate)


  • Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Prepare the dip: In a small bowl, mix together the sour cream or yogurt, sea salt, black pepper, garlic powder, onion powder and hot pepper sauce. Cover and refrigerate.
  • Arrange the salami slices in a single layer on the prepared baking sheet. Bake until the edges curl, 12-14 minutes. The salami slices will still be pliable at this point.
  • Transfer the salami chips to paper towels. Allow to cool for 10 minutes. They will crisp up as they cool.
  • Serve the salami crisps with the dip.



Calories: 151kcal | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Sodium: 791mg