Bacon in the Oven
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Bacon In The Oven

Yes, you can bake bacon in the oven! For perfectly crispy results, bake it in a 350°F oven. It cooks more evenly at a lower temperature
Course Breakfast
Cuisine American
Keyword bacon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 88kcal
Author Vered DeLeeuw


  • 8 oz bacon (about 8 strips)


  • Preheat oven to 350°F. Line a rimmed baking sheet with foil and fit it with a wire rack.
  • Arrange the bacon slices in a single layer on the wire rack. You can also arrange the bacon slices directly on parchment paper instead of using a rack. 
  • Bake until the bacon is as crispy as you want it. I bake for 20 minutes.
  • If you didn't use a rack, place the baked bacon briefly on paper towels to drain, then serve.



Serving: 2bacon strips | Calories: 88kcal | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Sodium: 355mg