No Bake Chocolate Cheesecake Bars
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No-Bake Chocolate Cheesecake Bars

These no-bake chocolate cheesecake bars are rich, creamy and decadent. And with just four wholesome ingredients, they are almost guilt-free!
Course Dessert
Cuisine American
Keyword cheesecake, chocolate
Prep Time 15 minutes
Rest time 4 hours
Total Time 4 hours 15 minutes
Servings 16 bars
Calories 260kcal
Author Vered DeLeeuw


  • 14 oz dark chocolate, 70% cocoa - I use four (3.5 oz) Lindt bars*
  • 2 tablespoons honey*
  • 2 teaspoons pure vanilla extract
  • 16 oz cream cheese, soft


  • Line the bottom of a square 8-inch Pyrex pan with wax paper.
  • In a small saucepan, over low heat, melt the chocolate with the honey and vanilla. Set aside.
  • Place the cream cheese in the food processor bowl. Process until creamy, about 1 minute, stopping once to scrape the sides and bottom of the bowl.
  • Gradually add the melted chocolate mixture. Process to incorporate, stopping to scrape the bowl as needed.
  • Using a spatula, transfer the mixture to the prepared pan. Cover with cling wrap and refrigerate until set, about 4 hours.
  • Cut into 16 squares with a serrated knife. Allow the bars to come to room temperature before serving.


*For a keto version, use 90% chocolate instead of 70% and replace the honey with 1/4 cup powdered erythritol. Add the sweetener to the food processor along with the cream cheese, whipping them both together. Nutrition info for the keto version: Calories 245; fat 23g; saturated fat 13g; carbs 8g; fiber 3g; sugars 1g; sodium 90mg; protein 4g.


Serving: 1cheesecake bar | Calories: 260kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Sodium: 90mg | Fiber: 2g | Sugar: 10g