No Bake Chocolate Cheesecake Bars

No Bake Chocolate Cheesecake Bars

These no bake chocolate cheesecake bars are rich, creamy and decadent. And with just four wholesome ingredients, they are almost guilt free!
Course Dessert
Cuisine American
Keyword cheesecake, chocolate
Prep Time 15 minutes
Rest time 4 hours
Total Time 4 hours 15 minutes
Servings 16 bars
Calories 260kcal
Author Vered DeLeeuw


  • 14 oz dark chocolate, 70% cocoa - I used four (3.5 oz) Lindt bars*
  • 2 tablespoons honey*
  • 2 teaspoons pure vanilla extract
  • 16 oz cream cheese, soft


  • Line the bottom of a square 8-inch Pyrex pan with wax paper.
  • In a small saucepan, over low heat, melt the chocolate with the honey and vanilla. Set aside.
  • Place the cream cheese in the food processor bowl. Process until creamy, about 1 minute, stopping once to scrape the sides and bottom of the bowl.
  • Gradually add the melted chocolate mixture. Process to incorporate, stopping to scrape the bowl as needed.
  • Using a spatula, transfer the mixture to the prepared pan. Cover with cling wrap and refrigerate until set, about 4 hours.
  • Cut into 16 squares with a serrated knife. Allow the bars to come to room temperature before serving.


*For a low carb version, use 90% chocolate instead of 70% and replace the honey with 1/4 cup Swerve sweetener. Add the sweetener to the cream cheese, not to the chocolate mixture. Nutrition info for the low carb version: Calories 245; fat 23g; saturated fat 13g; carbs 8g; fiber 3g; sugars 1g; sodium 90mg; protein 4g.


Serving: 1cheesecake bar | Calories: 260kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Sodium: 90mg | Fiber: 2g | Sugar: 10g