Tahini Fudge
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Keto Tahini Fudge

Smooth and creamy tahini fudge is a wonderful keto treat. Made with sesame butter, unsalted butter, a sweetener, and coconut flour.
Course Dessert
Cuisine American
Keyword fudge, sesame butter, tahini
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings 25 servings
Calories 118kcal
Author Vered DeLeeuw


  • 1 1/2 cups natural tahini, aka sesame butter (384 grams) (no salt added)
  • 6 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon stevia glycerite (equals 2 tablespoons sugar)
  • 2 tablespoons coconut flour


  • In a medium saucepan over low heat, add the tahini, butter, vanilla and stevia.
  • Mix with a rubber spatula until smooth.
  • Remove from heat and mix in the coconut flour.
  • Pour the mixture onto a glass square 8-inch pan.
  • Cover and place in the freezer until set, about 2 hours.
  • Cut into 25 squares and serve. Keep leftovers in the freezer.



Serving: 1square | Calories: 118kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Sodium: 9mg | Fiber: 1g | Sugar: 0.5g