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Keto Tahini Fudge
Smooth and creamy tahini fudge is a wonderful keto treat. Made with sesame butter, it's reminiscent of halvah.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Rest time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
25
servings
Calories
118
kcal
Author
Vered DeLeeuw
Ingredients
1 ½
cups
natural tahini, aka sesame butter
(384 grams) (no salt added)
6
tablespoons
unsalted butter
2
teaspoons
pure vanilla extract
½
teaspoon
stevia glycerite
(equals 2 tablespoons sugar)
2
tablespoons
coconut flour
Instructions
Line a glass 8-inch pan with wax paper, leaving an overhang.
In a medium saucepan over low heat, add the tahini, butter, vanilla, and stevia.
Mix with a rubber spatula until smooth.
Remove from heat and mix in the coconut flour.
Pour the mixture into the prepared pan.
Cover and place in the freezer until set, at least 2 hours.
Remove the fudge from the pan using the wax paper "handles." Using a sharp non-serrated knife, cut it into 25 squares.
Keep the leftovers in an airtight container in the freezer, separating layers with wax paper.
Video
Nutrition
Serving:
1
square
|
Calories:
118
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Sodium:
9
mg
|
Fiber:
1
g
|
Sugar:
0.5
g