k'n with Em
The ingredients are simple: Ground chicken, mayo, spices, and olive oil for frying. Tip: Make sure to use ground chicken thighs and not chicken breast which is too dry.
Mix the ground chicken, mayo, and spices.
Divide the mixture into portions.
Shape the portions into round meatballs.
Cook the meatballs on all sides in olive oil until browned.
Add water, cover, and finish cooking until they're cooked through.
Perfectly cooked, well browned and succulent. Excellent with pizza sauce for dipping!