Buttery Baked Scallops

Tip: for perfect scallops, bake them covered, then briefly broil to brown the tops.

Sea scallops

Butter

White wine (optional)

Lemon juice

Salt, pepper, and spices

Parsley for garnish

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Ingredients  Overview

Parmesan

Baked Scallops

YIELD

6 servings

TYPE

Seafood

TIME

30 minutes

CALORIES

300

Mix the topping

1

Mix the topping: butter, parmesan, and spices. 

Top the scallops

2

Spoon a little of the topping mixture on top of each scallop. 

Cover and bake

3

Bake the scallops for 20-25 minutes in a 350F oven.

Broil briefly

4

Broil until the tops are browned and crispy (use a broiler-safe pan).

Ready! They smell SO GOOD...

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