Buttery Baked Scallops
Tip: for perfect scallops, bake them covered, then briefly broil to brown the tops.
Sea scallops
Butter
White wine (optional)
Lemon juice
Salt, pepper, and spices
Parsley for garnish
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Ingredients Overview
Parmesan
Broil briefly
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Broil until the tops are browned and crispy (use a broiler-safe pan).
Ready! They smell SO GOOD...
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