Cook the pancakes

2

Cook about 3 minutes on each side, until puffed, golden-brown and cooked through. 

They are ready!

3

They are big and wonderfully fluffy!

Serve with butter

4

They're perfect topped with sweet butter and syrup. 

Eggs

Milk

Vanilla and sweetener 

Almond flour

Baking soda

Oil or butter for frying

1

2

3

4

5

6

7

Ingredients  Overview

Salt

Some more info!

YIELD

10 pancakes

LEVEL

Easy

TIME

30 minutes

CALORIES

355 per serving