Jicama fries are so delicious. They make a great keto alternative to starchy French fries and they are VERY easy to make! The more I stay on my low-carb diet (almost nine years now!), the more
If anyone tells you they "don't like vegetables," it's because they never tried a truly good veggie recipe!
When prepared properly, vegetables can be very tasty. Please scroll down to check out my recipes. I hope you'll enjoy them as much as I do!
A simple, fresh arugula salad with olive oil and parmesan cheese is so easy to put together, and it makes a wonderful side dish to almost any meal. I don't know about you, but I really love
Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb
Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside - is the perfect alternative to potatoes. Butternut squash is the perfect alternative to
Tasty, creamy cauliflower mac and cheese is just the thing when you crave the old familiar comfort food, but prefer to minimize carbs and avoid gluten! This recipe is so good. It is nutritious,
An easy keto zucchini noodles recipe that closely mimics the experience of eating real pasta. The cheesy, garlicky strands are unbelievably good! Zoodles with butter and parmesan are amazing.
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill. Some dishes are just perfect for summer. These kabobs are one of them. They
An easy caprese salad with balsamic vinegar that tastes like summer. Keto and low carb, this is one of my favorite summer lunches. Salads are a summer staple and with good reason. They are
These quick and easy pickled red onions are made with no sugar. They are so delicious and they make a wonderful addition to any meat or poultry dish. I don't know about you, but I love pickles.
Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to