Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste
My grill recipes are mostly for indoor grilling. I own a George Foreman grill, and I love the convenience of grilling indoors, and the speed of dual contact grilling.
But you can also use a grill pan, or use an outdoor grill. Please scroll down to check out my recipes!
Healthy grilled salmon is ready in just 15 minutes. Simply brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy! Out of all my salmon recipes, this one is easily one of my
Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis! The olive oil and balsamic vinegar marinade is superb. Grilled zucchini is such a healthy summer staple. I get so
In this grilled halibut recipe, a soy sauce and jalapenos marinade adds an interesting layer of bold flavors to the fish's mild flavor. I make this delicious halibut recipe often during the
Grilled shrimp, coated in a deliciously spicy marinade, are healthy fast food. They are ready fast, and they are very easy to make. Grilled shrimp are healthy, easy to make, and delicious. I
Grilled skirt steak is one of my favorite weeknight dinners. It's ready fast, and I can make the chimichurri sauce in advance, saving me precious time. I make this recipe quite often. I love
There's something really good about the caramelizing effect that grilling has on veggies, and delicious grilled broccolini is no exception. Grilled broccolini has quickly become one of my
Delicious grilled okra is ready in just a few minutes, and the grilling eliminates any sliminess. Serve alone, or with a tasty dipping sauce. This grilled okra is so good! I can't believe I've
A simple yet delicious marinade of olive oil, balsamic vinegar and garlic makes for very flavorful and easy to make grilled eggplant. I love grilled eggplant! It's probably one of those
Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. I love these grilled portobello mushrooms almost as much as I