Drop biscuits are as easy as it gets, since you don’t need to roll out the dough and cut out the biscuits.
Another big advantage of drop biscuits: since you drop the dough rather than roll, you can leave the dough very sticky, too sticky to handle by hand. In a hot oven, this creates steam inside the biscuits as they bake, so you achieve tender, fluffy biscuits.
These delicious drop biscuits are made with Greek yogurt instead of butter and have become my family’s favorite biscuits. All they need as a topping is a little sweet butter, jam or honey. [Read more…] about Greek Yogurt Drop Biscuits