Ready in just 30 minutes, shrimp and sausage skillet is ideal for weeknight dinners. Serve it on top of cauliflower rice for a complete low carb meal. This is a very flavorful, bold-tasting
Enjoying fish and seafood in moderation is one of the best ways to add variety to our diet.
Most of my seafood recipes focus on fish and seafood that are relatively low in mercury.
These recipes are also very easy and suitable for beginners. Please scroll down to check them out.
A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful. And although quite
Tomato fish chowder is hearty and filling and makes a wonderful winter meal. I make it with cod and cream it with coconut milk. This delicious chowder is so hearty and filling! It's one of my
Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking the shrimp. This easy shrimp recipe is ready
In this grilled halibut recipe, a soy sauce and jalapenos marinade adds an interesting layer of bold flavors to the fish's mild flavor. I make this delicious halibut recipe often during the
Seared tuna is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce and Asian cabbage salad. This tuna recipe is ready fast, making it an ideal choice for a
Wonderfully flavorful oven-baked teriyaki salmon is ready fast, making it ideal for a weeknight dinner. I have quite a few salmon recipes on this blog. A good recipe that I make often is
Grilled shrimp is so easy to make. Simply coat them with a delicious spicy sauce, thread on skewers, and grill for 5 minutes. I make this tasty shrimp recipe often in the summer. And thanks to
Quick and easy baked tuna patties are made without breadcrumbs. Ready in just 30 minutes, they make the perfect weeknight dinner! These tasty patties are excellent as a quick and easy weeknight
Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve. The flavors are incredible! This recipe was a happy accident. It all started when