Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner. Shrimp in cream sauce is probably one of my
Healthy Seafood Recipes
Enjoying fish and seafood in moderation is one of the best ways to add variety to a healthy diet.
Most of my seafood recipes focus on fish and seafood that are relatively low in mercury.
These recipes are also very easy and suitable for beginners. Please scroll down to check them out.
Healthy grilled salmon is ready in just 15 minutes. Simply brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy! Out of all my salmon recipes, this one is easily one of my
This tasty keto tuna melt is the ultimate comfort food. In this easy recipe, I use microwave keto bread. Keto tuna melt is a lifesaver when you miss "the way you used to eat." Let's face it -
An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan. Perfect over cauliflower rice or mashed cauliflower! This delicious scallops recipe is always a big hit,
A healthy and easy recipe for very flavorful broiled shrimp with Cajun-style seasoning. So easy and quick, it's the perfect weeknight dinner! I cook shrimp fairly often for my family. It's one
Easy and delicious baked salmon is seasoned with olive oil, garlic, and thyme. Just 12 minutes in the oven and it emerges perfectly cooked, moist and tender! I make salmon often and have many
A super easy recipe for baked Parmesan shrimp. The shrimps are coated in a mixture of grated cheese and spices, then briefly baked in a hot oven into succulent perfection. I always have a bag
Broiled scallops are coated in butter and Parmesan and broiled until wonderfully crispy and flavorful. I really like this easy scallops recipe. The recipe that I make most often is baked
An easy recipe for a sesame shrimp stir fry that comes together in minutes, literally - this tasty dish takes about 20 minutes from start to finish. If you like shrimp and enjoy Asian style
Poached salmon is wonderfully moist and delicate. Poach it in white wine and serve warm with hollandaise sauce, or cold with tartar sauce. I make salmon often and have a pretty large collection