Tasty, well-seasoned beef kabobs are made in the oven. Broiled just 3 minutes per side, they are ready fast, making them the ideal weeknight dinner. These kabobs are so flavorful! The spice
I believe that fresh unprocessed meat is nourishing. I cook it often and have an extensive collection of meat recipes on this blog.
Please scroll down to check out my delicious and easy recipes. And if you're looking for chicken recipes, you can find them here: chicken recipes.
Slow cooker lamb shoulder chops are so tender and delicious. After cooking, reduce the cooking juices on the stovetop and serve the lamb chops with this tasty sauce. I've been making these
Delicious slow-cooked beef cheeks recipe. Slow-cooking turns the tough meat into a wonderfully melt-in-your-mouth, rich and flavorful dish. I've been making this recipe often this winter. It is
I like to make reverse sear steak for evenly cooked and reliably juicy results. This technique takes longer, but the juicy result is well worth it! I don't know about you, but I LOVE steaks.
How to cook brisket in the oven? Easy! Simply rub the meat with spices, bake in a foil pouch, then broil to crisp up the fat. Tender and juicy! Unlike the very tender ribeye roast, beef
Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! I'm always looking for tasty and easy to make
Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants. The
Pork rind pork chops taste even better than breaded pork chops! Crushed pork rinds make a crispy, delicious coating. I love pork chops. They are filling, flavorful, and very affordable.
Baked hamburgers are the easiest way to make burgers. No need to form the patties or to keep an eye on them - let the oven do all the work for you! Ground beef is so convenient, versatile and
Slow cooker Beef Bourguignon is so wonderfully flavorful. It's a multi-step recipe, but the rich, comforting stew is well worth it. Classic French cooking is not about speed or simplicity. Nor