I make these keto bacon cheese crisps in the microwave and they’re ready in just two minutes. They are the perfect keto snack – crunchy, savory, low carb and high fat.
Whenever I miss a crunchy, savory snack on the keto diet, I make these keto bacon cheese crisps. They are the perfect keto snack. And they remind me that it’s completely untrue that you can’t enjoy crunchy snacks on a keto diet!
You simply get the crunch in a different way than, say, Doritos. These crisps are great! And so are these keto cheese chips, jalapeño crisps, store-bought or homemade pork rinds, and even crunchy celery sticks dipped into hot pizza dip.
The ingredients needed for this recipe
You’ll only need three ingredients to make these tasty crisps (exact measurements are listed in the recipe card below):
Sliced cheddar cheese: I like to use sharp or even extra-sharp cheddar for the most flavor.
Crumbled bacon: I use store-bought bacon bits. You can make your own if you prefer. And if you’d rather avoid processed meats, simply omit it altogether.
Red pepper flakes: to make the flavor a bit more interesting. They’re not actually spicy, although you can make them spicy by using more pepper.
How to make keto bacon cheese crisps
In the microwave! That’s the best thing about them, apart from the fact that they are so delicious. It’s so very easy to make them, and they are ready super fast.
As soon as the salty/crunchy craving hits, you are set. All you need is some sharp cheddar and crumbled bacon. The Wellshire Farms brand is good if you use pre-made crumbled bacon.
Here are the basic steps for making this recipe:
Cut the cheddar slice into four squares. Place them on parchment paper.
Sprinkle the cheese squares with bacon bits and red pepper flakes.
Microwave on high until crunchy, about 2 minutes.
Allow them to rest for a few seconds, then enjoy!
You can also make them in the oven. Simply bake them on parchment paper for about 12 minutes at 350 degrees F.
How to eat these crisps?
They are wonderful just as they are. You can also dip them in guacamole, in salsa, in sour cream, or in this tasty homemade Greek yogurt dip.
How to store keto bacon cheese crisps?
Once completely cool, I store them at room temperature, but only for a few hours. They lose their crispness fairly quickly, so there’s no point in trying to store them for longer.
Although if you do store them for longer, I recommend refrigerating them, and eating them within 3-4 days.
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Keto Bacon Cheese Crisps
- 1 slice sharp cheddar
- 1 tablespoon crumbled bacon, store bought or homemade
- Pinch red pepper flakes
- Cut the cheddar slice into four squares.
- Place them on parchment paper.
- Sprinkle the cheese squares with bacon bits and red pepper flakes.
- Microwave on high for 1.5 – 2 minutes, until crunchy.
- Allow them to rest for a few seconds before lifting the keto bacon cheese crisps from the parchment onto a plate.