Zucchini Gratin
Recipe type: Sides, Gluten Free, Low Carb, Primal, Vegetarian
Prep and Cool time: 
Cook time: 
Total time: 
Yield: 2 servings
  • Olive oil spray
  • 4 medium firm zucchinis
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ¼ cup shredded Parmesan
  1. Preheat oven to 400 degrees F. Spray a 1.5-quart casserole dish with olive oil.
  2. Using a sharp knife, slice the zucchinis crosswise, ¼-inch thick.
  3. Arrange the zucchini slices in the baking dish. Sprinkle with the salt, pepper, garlic powder and dried thyme.
  4. Generously spray the vegetables with olive oil. Sprinkle with the Parmesan.
  5. Bake the gratin until golden-brown, about 30 minutes. Carefully drain the cooking juices and serve.
Nutrition Per Serving
Calories: 134; Fat: 10g; Saturated fat: 3g; Carbohydrates: 7g; Sugar: 3g; Sodium: 471mg; Fiber: 2g; Protein: 5g
Recipe by Healthy Recipes at https://healthyrecipesblogs.com/2017/06/27/zucchini-gratin/