Brussels sprouts are coated in olive oil and seasonings, then baked in a hot oven until crisp and caramelized. Beware - these baked brussels sprouts are addictive! My late grandma was Dutch. Like most Dutch grandmas, her baking was amazing -
In this recipe for balsamic green beans, a simple dressing of olive oil and balsamic vinegar coats the beans, giving them a wonderful complexity of flavor.In this recipe for balsamic green beans, a simple dressing of olive oil and balsamic
I adore fresh tomatoes, especially firm, sweet summer tomatoes. Those mealy pink tomatoes that you can buy in winter are just depressing. My favorite way to eat tomatoes, by far, is caprese salad. So simple, yet so fresh and delicious.When
Though in many places zucchini is now available almost year round, there’s nothing quite like zucchini in season. Fresh, firm and almost sweet, these small zucchinis are wonderful.I was surprised to discover, a few years ago, that raw zucchini
Nothing says "summer" quite like watermelon feta salad. The combination of sweet, crisp watermelon, rich, salty feta and a tangy dressing is amazing.Serve this fresh, delicious watermelon feta salad as an appetizer, or as a side dish.
Sweet mini bell peppers are stuffed with pizza sauce and mozzarella, then broiled until the cheese is melted and bubbly. Who needs high-carb pizza when you can munch on these?I really like mini bell peppers. They are so much fun! I love them
I'm always looking for ways to make veggies more palatable and interesting for my kids, and this carrot soufflé is my newest discovery.While carrots are generally not too objectionable, this carrot soufflé does take them to a whole new level in