I love my baked emapanads, and feel justified serving them because hey, at least they’re not fried! But I was curious to see if it was possible to make baked vegetarian empanadas that taste just as good.
Of course it’s possible! These vegetarian empanadas are at least as good as baked beef empanadas, and two of us actually thought they were better. When you’re done making the filling, taste a little and you’ll see why – the filling is fantastic. And when you envelope a savory, tasty filling in a buttery, flaky crust, how can you possibly go wrong? [Read more…] about Vegetarian Empanadas