Spicy Baked Meatballs

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Spicy Baked Meatballs

These baked meatballs truly are spicy! If you’re not into super-spicy food, try using just 1/2 teaspoon red pepper flakes. I like making these meatballs because I can shape them in advance and bake just before dinner; they’re easy and delicious; and they go great with any side dish.

Spicy Baked Meatballs
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Gluten-Free, Low-Carb, Paleo
Yield: 4 servings
Ingredients
  • 1 lb. 85% lean ground beef
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon red pepper flakes
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, use clean hands to mix together all the ingredients.
  3. Shape into 24 meatballs, each weighing about 20 grams.
  4. Place on the prepared baking sheet. Bake until cooked through, about 10 minutes.
Nutrition Per Serving
Calories: 244; Fat: 17g; Carbohydrates: 0g; Sugar: 0g; Sodium: 445mg; Fiber: 0g; Protein: 21g

Spicy Baked Meatballs

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