Low-Carb Bacon Cheese Crackers

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Bacon Cheese Crackers

With just three ingredients, these low-carb bacon cheese crackers are ready in 2 minutes and provide flavor and crunch without wheat, gluten, or unnecessary carbs.

Bacon Cheese Crackers
Prep and Cool time
Cook time
Total time
Recipe type: Snacks, Gluten-Free, Low-Carb, Primal
Yield: 1 serving
  • 1 slice sharp cheddar
  • 1 tablespoon crumbled bacon (store bought or homemade)
  • Pinch red pepper flakes
  1. Cut the cheddar slice into four squares. Place them on parchment paper.
  2. Sprinkle the cheese squares with bacon bits and red pepper flakes.
  3. Microwave on high for 1.5 - 2 minutes, until crunchy. Allow to rest for a few seconds before lifting from the parchment onto a plate.
Nutrition Per Serving
Serving size: 4 crackers; Calories: 139; Fat: 11g; Saturated fat: 7g; Carbohydrates: 0g; Sugar: 0g; Sodium: 416mg; Fiber: 0g; Protein: 10g

Bacon Cheese CrackersBacon Cheese Crackers

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