Pork Meatballs

by V. DeLeeuw; Recipe may contain ads or affiliate links.

Pork Meatballs

Flavorful and very easy to make, these tasty pork meatballs are baked in the oven and are ready in 20 minutes.

Pork Meatballs
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Gluten-Free, Low-Carb, Paleo
Yield: 8 servings
Ingredients
  • 2 lb. ground pork
  • 2 teaspoons coarse kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons sweet paprika
  • 1 teaspoons dried thyme
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, use your clean hands to mix together all the ingredients. Shape into 32 meatballs, each weighing about 1 oz (30 grams).
  3. Arrange the meatballs in a single layer on the prepared baking sheet. Bake until browned and cooked through, about 15 minutes.
Nutrition Per Serving
Serving size: 4 meatballs; Calories: 298; Fat: 24g; Carbohydrates: 0g; Sugar: 0g; Sodium: 343mg; Fiber: 0g; Protein: 19g

Pork Meatballs

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