In this delicious, naturally sweetened honey cranberry sauce, the honey adds a pleasant aroma and flavor to the classic Thanksgiving cranberry sauce.
The secret ingredient in this delicious cranberry sauce recipe: honey! Unlike neutral-tasting sugar, honey adds a pleasant aroma and flavor to the classic cranberry sauce.
My favorite way to enjoy honey cranberry sauce? Pour it while still warm over cool, creamy Greek yogurt. It’s also really good on these homemade almond flour pancakes.
If you need a low carb cranberry sauce, this honey cranberry sauce will obviously not work for you. In that case, you can replace the honey with a low carb granulated sweetener such as Swerve.
Honey Cranberry Sauce
- 1/2 cup water
- 1/2 cup honey
- 10 oz fresh cranberries
- In a medium saucepan, combine the water and honey. Bring to a boil over medium-high heat.
- Add the cranberries. Return to a boil, then reduce heat to medium-low.
- Simmer until cranberries are soft and some of them burst, 10-15 minutes
- Cool to room temperature, about 20 minutes, then refrigerate. Sauce will thicken as it cools.