Fresh Tomato Mushroom Salad

by V. DeLeeuw; Recipe may contain ads or affiliate links.

tomato mushroom salad

A delicious tomato mushroom salad that tastes like summer.

Fresh Tomato Mushroom Salad
 
Prep and Cool time
Total time
 
Author:
Recipe type: Sides, Gluten-Free, Vegetarian
Yield: 2 servings
Ingredients
Salad:
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mushrooms, sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
Dressing:
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon minced garlic
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. Place the tomatoes, mushrooms, cheese and basil in a large serving bowl.
  2. Mix the dressing ingredients in a small jar.
  3. Add the dressing to the salad and gently toss.
  4. Keep at room temperature for 20 minutes to allow flavors to meld, mix again, and serve.
Nutrition Per Serving
Calories: 164; Fat: 11g; Carbohydrates: 13g; Sugar: 6g; Sodium: 352mg; Fiber: 1g; Protein: 4g

 
Tomato Mushroom Salad

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