Fresh Tomato Mushroom Salad

by V. DeLeeuw; Recipe may contain ads or affiliate links.

tomato mushroom salad

A delicious tomato mushroom salad that tastes like summer.

Fresh Tomato Mushroom Salad
Prep and Cool time
Total time
Recipe type: Sides, Gluten-Free, Vegetarian
Yield: 2 servings
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mushrooms, sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon minced garlic
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  1. Place the tomatoes, mushrooms, cheese and basil in a large serving bowl.
  2. Mix the dressing ingredients in a small jar.
  3. Add the dressing to the salad and gently toss.
  4. Keep at room temperature for 20 minutes to allow flavors to meld, mix again, and serve.
Nutrition Per Serving
Calories: 164; Fat: 11g; Carbohydrates: 13g; Sugar: 6g; Sodium: 352mg; Fiber: 1g; Protein: 4g

Tomato Mushroom Salad

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