This wonderfully flavorful Greek yogurt dip is perfect with fresh cut veggies for dipping, or (if you don’t mind the carbs) with tortilla/pita chips.
Greek Yogurt Dip
Prep and Cool time
Author: Vered DeLeeuw
Recipe type: Gluten-Free, Low-Carb, Snacks
Yield: 2 cups
- 2 cups plain, low-fat Greek yogurt
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ cup finely chopped cilantro
- Mix everything together.
- Allow to rest 20 minutes at room temperature before serving, to enable flavors to meld.
Nutrition Per Serving
Serving size: ¼ cup; Calories: 44; Fat: 1g; Carbohydrates: 2g; Sugar: 2g; Sodium: 166mg; Fiber: 0g; Protein: 6g