These chocolate donuts boast a clean list of ingredients and a wonderful, deeply chocolaty flavor. The starch comes from plantain, and while you CAN faintly taste it, especially when trying these without the glaze, the glazed donuts are rich, chocolaty and delicious. As in, it’s very difficult to stop at one!
As always when it comes to clean baked goods, do not compare these donuts to “real” cake donuts. They are not as sweet, but they are also not as junky. No grains, no trans fats, no oxidized seed oils, no white sugar, no artificial colors and flavors, no preservatives. Click for the recipe