I love the convenience of these breakfast egg muffins! They are easy to make, easy to eat (on the go if you must) and taste great warm or at room temperature. But these breakfast egg muffins are not just a convenient, on-the-go breakfast or snack – they are delicious too.
You can make your own homemade sausage for this recipe, using any ground meat you prefer. Today I used beef, but pork will obviously work as well, and I can imagine that ground chicken, turkey or lamb would also be great in this recipe. You can absolutely make these breakfast egg muffins in advance, and briefly reheat in the microwave, covered, when ready to enjoy.
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