This mango frozen yogurt reminds me of the wonderful soft-serve mango ice cream you can get at Indian restaurants. It’s smooth, creamy, just-sweet-enough, and very refreshing. No ice cream maker needed – just make sure you stir it every 30 minutes before it freezes completely, to prevent ice crystals from forming and to ensure a smooth, creamy consistency.
I haven’t tried making this mango frozen yogurt with frozen mangoes, so I don’t know how well that would work. I’ve always used a fresh, very ripe mango. Click for the recipe