Bacon makes everything better, and meatloaf is no exception. Wrapping the meatloaf in bacon imparts wonderful flavor, and keeps the meatloaf from drying. Click for the recipe
Healthy recipes that even the young ones will enjoy.
I love hard boiled eggs. I love them plain, with just a sprinkle of salt and pepper. I love them topped with a variety of toppings – mayonnaise, mustard, sour cream, salsa, or hot sauce. Obviously, I love them deviled (who doesn’t?).
I make a dozen hard boiled eggs at least once a week, so we can always have one or two if we’re hungry between meals.
My latest egg discovery: hard boiled eggs halved and fried in butter until golden-brown. They come out so delightful: warm and buttery, soft yet crispy. Fried hard boiled eggs make a perfect snack, a great breakfast, and they are also very good for lunch or dinner, as a salad topping. Click for the recipe
I love stir-fry recipes not just because they are so delicious, but also because they are so quick and easy to make. This shrimp stir fry is ready in about 20 minutes. It’s the ultimate weeknight dinner – quick, delicious and healthy. Click for the recipe
These pizza-stuffed bell peppers are just the thing when you crave pizza but prefer to avoid grains, carbs and excess calories. I love having them for lunch! Click for the recipe
With just three ingredients, these low-carb bacon cheese crackers are ready in 2 minutes and provide flavor and crunch without wheat, gluten, or unnecessary carbs. Click for the recipe