Kid Friendly

Healthy recipes that even the young ones will enjoy.

Broiled Sesame Chicken

If you need dinner on the table in less than 30 minutes, make this broiled sesame chicken. It’s quick, easy, and delicious. Click for the recipe

Cheesecake Balls

Creamy and deliciously irresistible, these no-bake cheesecake balls are a fun alternative to going through the trouble of baking cheesecake. Click for the recipe

Pork Rind Crusted Pork Chops

Crushed pork rinds make a tasty, low-carb coating for pork chops. Serve these pork chops immediately and don’t plan on keeping leftovers – as they rest, accumulated juices can make the crust soggy (though I can say from experience that even when this happens, the pork chops are┬ástill delicious!). Click for the recipe

Carrot Chips

Roasting thinly sliced carrots in olive oil elevates them from a fairly boring veggie into a tasty snack. I’m lazy, so I use pre-sliced, store-bought carrot chips. Obviously you could simply slice them yourself. Serve as a side dish, or as a super healthy snack. Click for the recipe

Prosciutto-Wrapped Mozzarella

Prosciutto-wrapped mozzarella is the perfect low-carb snack. It’s delicious, easy to make (the only difficult part is remembering to freeze the cheese the night before), and quite healthy, if you use uncured, additive-free prosciutto. I like to use pre-sliced Prosciutto di Parma by Citterio, which I get at Trader Joe’s and I believe you can also get at Costco. The only ingredients are pork and salt. Click for the recipe

Baked Cheeseburgers

Baking cheeseburgers in the oven is so easy – no need to form the meat into patties, or to keep an eye on them as they fry or grill. And no grease splatters to clean up! The meat does tend to come out a bit drier, since some juices are lost while baking. Still, these baked cheeseburgers are delicious, and they are requested often by my family. Leftovers are wonderful the next day for breakfast or lunch – briefly warmed in the microwave, or even cold. Click for the recipe

Homemade Fruit Snacks

These homemade fruit snacks are not just fun and delicious- they are also healthy. Made with unflavored gelatin (here’s why gelatin is healthy), 100% fruit juice and honey, they are a far better choice than commercial fruit snacks, and although their texture is a bit different, they are still delightful.

It’s difficult to tell how many fruit snacks this recipe is going to yield for you, because it depends on the mold you use. For me, it yielded 30 truffle-size gummies (using this mold) plus two bigger ones (filling 2 silicone muffin cups 1/4 full), so I would say about 12 servings.

I used 100% grape juice to make my fruit snacks. You can use any juice you like, of course. Click for the recipe