Sides

Think outside the potatoes/rice box! Recipes for healthy, delicious side dishes include quinoa, lentil salad, baked mushrooms and more.

Spicy Green Beans

To make these delicious spicy green beans, steam the beans first (I use the microwave), then saute in seasoned olive oil. Yum! They taste just like a salty, spicy snack. Click for the recipe

Asian Cucumber Salad

Chilled, flavorful and incredibly fresh, this Asian-style cucumber salad is the perfect summer side dish. Click for the recipe

Roasted Green Beans

Green beans are roasted in a hot oven until just-tender, then seasoned with garlic, red pepper flakes and Parmesan. Click for the recipe

Broccoli Casserole

This pizza-inspired broccoli casserole is a very reliable way to serve broccoli to picky children, but it’s also loved by adults. I love how easy it is to make – it’s ready in 20 minutes! Click for the recipe

Bok Choy Recipe

A delicious bok choy recipe, that highlights the Chinese cabbage’s delicate flavor. Click for the recipe

Cabbage Pancakes

These delicious cabbage pancakes are my own low-carb interpretation of a classic Japanese dish, okonomiyaki. I was intrigued when I came across a recipe for cabbage pancakes online, but I wanted a low-carb version. So instead of the flour traditionally used in Japanese cabbage pancakes, I used just a little coconut flour. Coconut flour is very absorbent, so you can use just a little, without impacting the flavor.

We all loved the result – tender, tasty cabbage pancakes, and the spicy dipping sauce is phenomenal. I insist that you make it and use it! Without it, the pancakes are very good, but with it, they are amazing.

These cabbage pancakes make an excellent appetizer or side dish, but they are hearty enough to serve as a vegetarian main dish, if you serve 4 per person instead of 2. Click for the recipe

cabbage stir fry

This cabbage stir fry is incredible. Seriously. I know it’s just cabbage, but cabbage has a way of absorbing other flavors, and the sauce here is phenomenal. Just try it, OK? It doesn’t look like much, I know, but it’s one of my favorite vegetable dishes these days. Click for the recipe