Meat & Poultry Recipes

No-butter chicken, baked chicken taquitos and grilled bison burgers are just a few of the delicious, healthy recipes you will find in this section.

Buffalo Chicken

In this delicious buffalo chicken recipe, juicy chicken drumsticks are coated in a flavorful, spicy mixture of butter and hot sauce. Serve with extra napkins! Click for the recipe

Bacon Wrapped Meatloaf

What’s not to like about bacon wrapped meatloaf? Well-seasoned ground beef, wrapped in bacon and baked into hot, juicy perfection. I’m in! But these mini little bacon wrapped meatloaves are even better – they are delicious, cute, portable, and can be held with your hands if you so wish. They make a great appetizer or snack, and a delicious entree. Click for the recipe

Beef Stir Fry

A quick and easy asian-inspired stir-fry. Beef, onions, bell pepper and noodles are quickly cooked, then flavored with a simple spicy sauce. Sesame oil, scallions and sesame seeds finish the dish, rounding out the flavors and enhancing the presentation.

This is one of those recipes where zero-carb, zero-calorie, high-fiber shirataki noodles are not a compromise – they work really well in this recipe, both in terms of texture and in terms of flavor. Of course, if you prefer, you can use any other type of noodles, including angel hair pasta, keeping in mind that the nutrition profile will change. Click for the recipe

Leg of Lamb Recipe

In this easy leg of lamb recipe, I use a 4-pound, semi-boneless leg of lamb, imported from New Zealand, that I buy in my local supermarket. Lamb is by far my favorite meat, especially New Zealand or Australian lamb, which tends to be gamey and very flavorful. Click for the recipe

Oven Baked Ribs

Tender, succulent, delicious oven baked ribs. Sure you can enjoy ribs in the winter! No need to fire up the grill – these oven baked ribs are slowly baked in the oven until the meat is tender, juicy and falls off the bones.  Click for the recipe

Rack of Lamb

Tender, succulent and very flavorful, lamb is my favorite meat, and this simple preparation of rack of lamb beautifully highlights its rich, earthy flavor. An instant-read thermometer is a must here – this is one piece of meat you do not want to ruin by overcooking it. Click for the recipe

Ribeye Roast

Tender, succulent and very flavorful, ribeye is my favorite cut of beef. Ribeye roast is very easy to make – simply rub with seasonings, then roast in the oven until done. Balance out the richness of the roast by skipping the starch and serving it with simply prepared veggies such as sautéed broccolini or steamed green beans. Click for the recipe