Meat & Poultry Recipes

No-butter chicken, baked chicken taquitos and grilled bison burgers are just a few of the delicious, healthy recipes you will find in this section.

tandoori chicken

This succulent tandoori chicken is intensely flavorful and very easy to make. Tandoori chicken is usually made with bone-in chicken pieces, but I like to use boneless, skinless chicken thighs because they are very flavorful and delightfully easy to eat.
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buttermilk chicken

Marinating chicken drumsticks in buttermilk, then liberally seasoning them and roasting in a hot oven produces extra juicy drumsticks with a crisp, flavorful skin. Wonderful with simply prepared rice and a steamed veggie.
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baked chicken thighs

A simple rub of olive oil and spices takes boneless, skinless chicken thighs to a whole new level. Truly a flavor explosion. Very good over brown rice, with a side of a steamed veggie or green salad.
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baked chicken tenders

Crisp, well-seasoned, delicious baked chicken tenders. Juicy on the inside, crisp on the outside. Almost as good as the real thing.
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chili con carne

Chili con carne – a hearty, flavorful dish that warms the belly and the heart. The perfect winter comfort food! This version is super quick – 30 minutes from start to finish, but the flavors are still strong and complex.
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turkey hash

This well-seasoned, flavorful turkey hash is one of my favorite ways to use up leftover turkey.
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leftover turkey patties

These turkey patties are an easy, delicious, nutritious way to use up leftover turkey.
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