
This succulent tandoori chicken is intensely flavorful and very easy to make. Tandoori chicken is usually made with bone-in chicken pieces, but I like to use boneless, skinless chicken thighs because they are very flavorful and delightfully easy to eat.
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Marinating chicken drumsticks in buttermilk, then liberally seasoning them and roasting in a hot oven produces extra juicy drumsticks with a crisp, flavorful skin. Wonderful with simply prepared rice and a steamed veggie.
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A simple rub of olive oil and spices takes boneless, skinless chicken thighs to a whole new level. Truly a flavor explosion. Very good over brown rice, with a side of a steamed veggie or green salad.
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Chili con carne – a hearty, flavorful dish that warms the belly and the heart. The perfect winter comfort food! This version is super quick – 30 minutes from start to finish, but the flavors are still strong and complex.
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This well-seasoned, flavorful turkey hash is one of my favorite ways to use up leftover turkey.
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These turkey patties are an easy, delicious, nutritious way to use up leftover turkey.
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