I love my George Foreman grill and use it all the time, for grilling chicken and meat, vegetables, and for making paninis and quesadillas. As for cleaning it (a common complaint), simply unplug, and place damp paper towels on the grill surface. Close the lid, and your grill will be steam-cleaned, making cleaning a snap.
Whole-wheat tortillas are filled with lots of delicious fillings, then crisped with a little olive oil and given pretty grill marks. The ham is warm, the cheese melty, the bell peppers are nicely roasted, and the hot salsa adds a burst of flavor. These whole-wheat grilled quesadillas are a fiesta for the eyes and for the taste buds!
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These grilled chicken tenders are delicious and very easy to make. The sweet-spicy combination is wonderful. Marinade for an hour in the fridge if you can, but you don’t have to – I simply brushed the marinade over the chicken pieces and grilled. They came out juicy and very flavorful.
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I make this grilled chicken breast in my George Foreman grill. I realize the George Foreman gets mixed reviews, but I love it. It makes grilling easy, it really does not require added fat when grilling most foods, and cleanup is easy – just follow this tip, which I found online a while ago: after grilling, unplug the grill. Place moist paper towels on the unplugged grill and close it. This step will steam-clean your grill, making cleaning super easy – just wipe with more damp paper towels.
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Juicy and intensely flavorful, lamb is by far my favorite meat. These grilled lamb burgers are not just delicious, but also very easy to make. The combination of the warm pita bread, the savory burgers and the cool, creamy sauce combines to create an exquisite dining experience.
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Bison (buffalo) is naturally lean, high in iron, and generally not subject to the poor treatment cows receive in the mainstream, non-organic meat industry. The only caveat when cooking bison: cook it for a shorter time than you would cook beef. Lacking fat, it dries out easily.
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I love hash browns, but not the relatively large amounts of fat needed to fry them. These grilled hash browns are made in a George Foreman grill and require very little fat.
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One of my family’s favorite week-after-thanksgiving meals.
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3-Ingredient Banana Pancakes
Eggs in a Basket
Spicy Shrimp
Dutch Baby Pancakes
Juicy Baked Chicken Breast
Baked Macaroni and Cheese
Easy Tomato Soup
Salmon Cakes
Baked Donuts
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
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