I already told you that I love shirataki noodles and feel that when prepared correctly, they provide a wonderful, low-carb, gluten-free alternative to noodles and pasta. I normally prepare them by boiling and dry-roasting and then simply toss with butter, garlic and Parmesan. But today I decided to try using them in a sesame noodles recipe.
Success! These sesame noodles are delicious, flavorful, super-filling, and healthy! No carb overload, and some great fiber for your good tummy bugs to work with. Click for the recipe