This homemade gluten free bread is made with almond flour. It’s soft, fragrant, and makes a great canvas for sweet or savory toppings.
When making homemade gluten free bread, it is important however to adjust our expectations. The yeasty aroma and gluten-induced fluffiness that we love about traditional bread cannot be achieved without, well, yeast and gluten, so this is more of a quick bread that fills the need (if you still have it) to make a sandwich or to have a slice of bread for breakfast.
For this purpose, this gluten-free bread works very well, and since it’s low in carbs and relatively high in fat, it will fill you up better and will spare you the blood sugar roller coaster normally associated with flour bread.