Brunch, Low-Carb, Gluten-Free, Primal

Chorizo Frittata

A very flavorful chorizo frittata, perfect for brunch. Leftovers are also very good, warmed or straight out of the fridge. I make many types of frittatas (this basil frittata is excellent), but this spicy chorizo frittata is my favorite. It requires the extra step of sautéing the onion and the chorizo prior to baking, but the result is well worth it. Click for the recipe