Breakfast, Vegetarian, Gluten-Free, Low-Carb, Primal/Paleo

Portobelo Eggs

Eggs baked in portobello mushrooms make a fun weekend breakfast, a great lunch, and even a vegetarian dinner when served with a big salad. Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook). Click for the recipe