Breakfast, Brunch, Dessert

Chocolate Crepes

Delicious chocolate crepes that don’t need any filling – simply dust with powdered sugar and serve with fresh berries. Click for the recipe

Pumpkin Bread Pudding

In this pumpkin bread pudding recipe, bread cubes are soaked in a rich custard of milk, maple syrup, pumpkin and cinnamon. The bread is then baked until deliciously puffy and fragrant, and topped with a dollop of homemade whipped cream. A wonderful autumn dessert, also perfect for a fall brunch.

I like to use sourdough bread for bread puddings. Its dense texture is perfect, and its slight tang adds depth to the dish. Plus, research shows it’s healthier than whole-wheat bread. Click for the recipe

greek yogurt cake

This Greek yogurt cake is a simple, tasty breakfast cake, made with Greek yogurt, olive oil and lemon zest. Click for the recipe