Delicious chocolate crepes that don’t need any filling – simply dust with powdered sugar and serve with fresh berries. Click for the recipe
Breakfast, Brunch, Dessert
In this pumpkin bread pudding recipe, bread cubes are soaked in a rich custard of milk, maple syrup, pumpkin and cinnamon. The bread is then baked until deliciously puffy and fragrant, and topped with a dollop of homemade whipped cream. A wonderful autumn dessert, also perfect for a fall brunch.
I like to use sourdough bread for bread puddings. Its dense texture is perfect, and its slight tang adds depth to the dish. Plus, research shows it’s healthier than whole-wheat bread. Click for the recipe