Watermelon Feta Salad

Watermelon Feta Salad

Nothing says “summer” quite like watermelon feta salad. The combination of sweet, crisp watermelon, rich, salty feta and a tangy dressing is amazing. Serve this fresh, delicious watermelon feta salad as an appetizer, or as a side dish.

Watermelon Feta Salad
 
Prep and Cool time
Total time
 
Recipe type: Appetizer, Sides, Gluten Free, Low Carb, Primal
Yield: 4 servings
Ingredients
  • 2 cups watermelon cubes
  • ½ cup full fat feta cheese, diced
  • ½ teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
Instructions
  1. Place the watermelon and feta in a salad bowl.
  2. Sprinkle with the thyme, and drizzle with the olive oil and lemon juice.
  3. Gently mix everything together.
  4. Refrigerate 1 hour, to allow flavors to meld. Serve cold.
Nutrition Per Serving
Serving size: ½ cup; Calories: 103; Fat: 7g; Saturated fat: 5g; Carbohydrates: 7g; Sugar: 9g; Sodium: 210mg; Fiber: 0g; Protein: 3g

Watermelon Feta Salad

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