Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Dinner doesn’t get any easier than slow cooker pulled pork. Quickly mix the barbecue sauce, pour over the pork, set and forget. Eight hours later, come home to a tender, flavorful, perfectly cooked entree! To serve, I skip the bun and serve this slow cooker pulled pork over cooked rice, cauliflower rice or mashed cauliflower.

Slow Cooker Pulled Pork
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 8 servings
Ingredients
  • 1 (2.5 lb.) pork loin roast
Barbecue Sauce:
  • 1 (7 oz) jar tomato paste, no salt or sugar added (3/4 cup)
  • ¾ cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 2 tablespoons honey
Instructions
  1. Remove the pork loin from its packaging and wipe it dry with paper towels. Place, skin side down, in slow cooker.
  2. In a medium bowl, whisk together the barbecue sauce ingredients. Pour over the pork loin and use your hands to make sure the pork is well-coated.
  3. Cover and cook on low for 8 hours.
  4. Carefully remove the slow cooker lid (hot steam will escape). Increase heat to high. Use two forks to shred the pork and mix it well with the sauce. Allow to cook a few more minutes until thickened, then serve.
Nutrition Per Serving
Calories: 411; Fat: 28g; Carbohydrates: 12g; Sugar: 10g; Sodium: 442mg; Fiber: 1g; Protein: 25g

Slow Cooker Pulled Pork

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