With just three ingredients, these low-carb bacon cheese crackers are ready in 2 minutes and provide flavor and crunch without wheat, gluten, or unnecessary carbs.
- 1 slice sharp cheddar
- 1 tablespoon crumbled bacon (store bought or homemade)
- Pinch red pepper flakes
- Cut the cheddar slice into four squares. Place them on parchment paper.
- Sprinkle the cheese squares with bacon bits and red pepper flakes.
- Microwave on high for 1.5 - 2 minutes, until crunchy. Allow to rest for a few seconds before lifting from the parchment onto a plate.