Meatza

Meatza

What’s not to like about meatza? It’s like combining two awesome foods – hamburger and pizza. It’s easy, tasty and low-carb. I like to use pre-formed ground beef patties and make mini meatzas instead of a large one.

Meatza
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Gluten-Free, Low-Carb, Primal
Yield: 4 servings
Ingredients
  • 2 lb. ground beef patties
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup pizza sauce (Rao's is great)
  • 1 cup shredded mozzarella
  • Your choice of toppings (I used uncured pepperoni)
Instructions
  1. Sprinkle the ground beef patties with salt, pepper, garlic powder and oregano.
  2. Heat a well-seasoned cast iron double-burner griddle over medium-high heat. Add the patties (in two batches if necessary) and cook to medium, about 2 minutes per side. Allow to rest, and meanwhile heat your broiler on high.
  3. Transfer the cooked patties to a parchment-lined rimmed baking sheet. Divide the pizza sauce, the cheese and your toppings among the patties. Broil until cheese is melted and starts to brown, 1-2 minutes. Allow to rest 2 minutes, then serve.
Nutrition Per Serving
Serving size: 2 meatzas; Calories: 592; Fat: 42g; Saturated fat: 17g; Carbohydrates: 3g; Sugar: 1g; Sodium: 732mg; Fiber: 0.5g; Protein: 49g

Meatza

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