Roasted Potatoes and Onions

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Roasted Potatoes and Onions

Roasted potatoes are obviously delicious. But add sliced onions, allowing them to slowly caramelize as they roast, and you’ve elevated those roasted potatoes into a whole new level of deliciousness!

Roasted Potatoes and Onions
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Sides, Gluten-Free, Primal
Yield: 4 servings
Ingredients
  • 1 lb. small potatoes, unpeeled, washed and dried, halved
  • 1 large onion, thickly sliced
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika (smoked paprika is also good, and so is cumin)
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, add the potatoes, onion slices, olive oil, salt, pepper, garlic powder, paprika and (if using) cumin. Use your clean hands to mix well.
  3. Transfer the mixture to a 13 X 9-inch baking dish, or an equivalent casserole dish.
  4. Roast until potatoes are tender and onions are caramelized, about 40 minutes, gently stirring midway through roasting.
Nutrition Per Serving
Calories: 211; Fat: 13g; Saturated fat: 2g; Carbohydrates: 21g; Sugar: 1g; Sodium: 299mg; Fiber: 3g; Protein: 2g

Roasted Potatoes and Onions

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