Chocolate Banana Pudding

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Chocolate Banana Pudding

This chocolate banana pudding was a happy accident. I wasn’t planning on making pudding – I wanted to make the chocolate version of my one-ingredient banana ice cream, but the bananas were only partially frozen, and I ended up with a delicious, creamy pudding. Since then, I tried making this pudding without freezing the bananas, but the texture is not as good – it’s heavier and more watery. So I do recommend partially freezing the bananas for this recipe.

Chocolate Banana Pudding
 
Prep and Cool time
Total time
 
Recipe type: Dessert, Gluten-Free, Paleo, Vegan
Yield: 4 servings
Ingredients
Instructions
  1. Place the banana slices on a wax-paper-lined baking sheet or platter. Freeze for 1 hour.
  2. Place the partially frozen bananas in your food processor. Add the vanilla or almond extract. Process until very smooth, 1-2 minutes (depending on how powerful your food processor is), scraping the sides and bottom with a spatula as needed.
  3. Add the cocoa powder.
  4. Process until fluffy and creamy, about 1 more minute, scraping the sides with a spatula as needed. Serve immediately.
Nutrition Per Serving
Serving size: 1 cup; Calories: 149; Fat: 1g; Carbohydrates: 37g; Sugar: 18g; Sodium: 3mg; Fiber: 6g; Protein: 3g

Chocolate Banana Pudding

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