Raspberry Smoothie

Raspberry Smoothie

My kids love this raspberry smoothie, for breakfast or for their afternoon snack. I mostly make it for them – it’s a bit too high carb for me. I like to use whole milk kefir instead of milk for a probiotic boost. This results in a thick, creamy smoothie that can be eaten with a spoon.

Raspberry Smoothie
Prep and Cool time
Total time
Recipe type: Breakfast, Gluten-Free, Primal
Yield: 3 servings
  • 5 oz (1/2 bag) frozen raspberries
  • ¼ cup (40 grams) dark (70% cacao) chocolate chips
  • 2 tablespoons honey
  • 2 cups plain whole milk kefir
  1. Place the frozen raspberries and the chocolate chips in food processor. Process until finely chopped.
  2. Add the honey and the kefir. Process until smooth and creamy.
Nutrition Per Serving
Serving size: 6 fl oz; Calories: 250; Fat: 10g; Carbohydrates: 35g; Sugar: 23g; Sodium: 84mg; Fiber: 4g; Protein: 7g

Raspberry SmoothieRaspberry Smoothie

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