Bacon Burgers

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Burger Recipe

Adding bacon to your burger mix makes the burgers incredibly juicy and flavorful. Toppings can include smoked cheddar cheese (my personal favorite), a fried egg, bacon and avocado. These delicious burgers make a filling, tasty meal – no bun needed.

Bacon Burgers
Prep and Cool time
Cook time
Total time
Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 4 burgers
  • 4 oz (1/2 package) bacon
  • 1 lb. lean ground beef
  • 1 teaspoon kosher salt
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red peppers
  • ½ teaspoon dried sage
  • ½ cup chopped parsley (optional)
  • 1 tablespoon avocado oil (great for high-heat cooking)
  • Your choice of toppings
  1. Cut the bacon into pieces and freeze for 20 minutes to make it easier to process.
  2. Process the bacon in food processor until finely ground. Mix into the beef with the remaining ingredients, except for the oil.
  3. Form into four, ¾-inch-thick patties.
  4. Heat a large, heavy, broiler-safe skillet over medium-high heat, 3-4 minutes. Add the burgers.
  5. Cook 4 minutes per side.
  6. If topping with cheese, top each burger with a slice of smoked cheddar and broil just until cheese is melted, about 1 minute.
Nutrition does not include toppings.
Nutrition Per Serving
Serving size: 1 burger; Calories: 370; Fat: 29g; Carbohydrates: 0g; Sugar: 0g; Sodium: 630mg; Fiber: 0g; Protein: 24g

Burger Recipe

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