Grilled Halibut

Grilled Halibut

I love the mild, sweet taste of halibut and its firm texture. In this grilled halibut recipe, a soy-and-jalapeño sauce adds an interesting layer to the fish’s mild taste.

Grilled Halibut
 
Prep and Cool time
Cook time
Total time
 
Recipe type: Entree, Low-Carb
Yield: 4 servings
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons low-sodium soy sauce, divided
  • 4 (6-oz) halibut steaks, skin on or off
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon rice vinegar
  • 1 teaspoon chopped ginger
  • 1 small jalapeño, seeded and thinly sliced
  • ¼ cup fresh cilantro, chopped
Instructions
  1. Heat grill to medium-high.
  2. In a small bowl, combine the olive oil and 1 tablespoon soy sauce. Brush the fish with the mixture and season with salt and pepper.
  3. In another small bowl, prepare the sauce by mixing together the remaining tablespoon of soy sauce, the rice vinegar, ginger, jalapeño, and cilantro. Set aside.
  4. Oil the grill. Grill the fish until opaque throughout, about 5 minutes per side.
  5. Spoon the sauce over the fish and serve.
Notes
Adapted from Real Simple.
Nutrition Per Serving
Serving size: 1 halibut steak; Calories: 221; Fat: 7g; Carbohydrates: 0g; Sugar: 0g; Sodium: 517mg; Fiber: 0g; Protein: 36g

Grilled Halibut

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